Sails On The Bay

 

15 Elwood Foreshore Elwood
p: (03) 9525 6933
e: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
w: www.sailsonthebay.com

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Situated a short drive from Melbourne's CBD and just two minutes from St Kilda, Sails on the bay is located on the sands of the renowned Elwood beach and Foreshore Reserve. Housing a critically acclaimed restaurant and event room as well as a beachfront cafe terrace and private dining room, Sails on the bay features panoramic views across Port Phillip Bay- an unfortgettable backdrop for any occasion.

Sails on the bay is an esteemed Melbourne restaurant and event venue that combines relaxed modern day class with an exceptional attention-to-service and detail. Designed to reflect the location, as well as creatively showcasing seasonality, the menu and extensive local and international wine list, represent the very essence of modern Australian fine dining.

Catering for up to 40 guests, the private dining room is the perfect space for hosting intimate special occasions with family and friends as well as corporate dining. Featuring spectacular views across the bay, the private room affords guests an intimate and highly personalised private restaurant fine-dining experience.

By day, the beachfront cafe terrace is a relaxed location for casual cafe lunching, catching up over coffee amd cake and lazy weekend breakfasts. By night the terrace transforms into your very own beachfront canvas, catering for chic cocktail gatherings and casually refined sunset dinners.

The contemporary event room space features uninterrupted views across Port Phillip Bay and has private deck access, guest entry foyer and facilities as well as feature dance floor and recessed stage. Catering for seated dining dining, cocktail party, wedding and corporate events, the range of packages and alternatives offer clients the capacity and flexibility to create highly personalised events reflective of their own unique style and individual requirements.

Recommended in The Age Good Food Guide 2012.

 

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